Release 047 - Los Rodriguez, Java Natural
Country of Origin: Bolivia
Variety: Java
Process: Natural
Altitude: 1650 - 1750 mASL
This Java varietal comes from the world-renowned Rodriguez family, one of Bolivia’s most respected coffee producers. It’s one of two Los Rodriguez coffees we’ve released over the past few months, selected for its exceptional clarity and structure in the cup. We’ve been fortunate to work with coffees from the Rodriguez farms since the very beginning of Special Guests, and we’re always excited to highlight Bolivia as an origin.
The coffee is grown at La Linda and has undergone a natural fermentation processing method, resulting in a vibrant yet approachable profile. Expect flavour notes of jasmine, ripe blueberry, and peach, coming together in a balanced, easy-drinking cup.
Original: $13.68
-70%$13.68
$4.10Release 047 - Los Rodriguez, Java Natural
Country of Origin: Bolivia
Variety: Java
Process: Natural
Altitude: 1650 - 1750 mASL
This Java varietal comes from the world-renowned Rodriguez family, one of Bolivia’s most respected coffee producers. It’s one of two Los Rodriguez coffees we’ve released over the past few months, selected for its exceptional clarity and structure in the cup. We’ve been fortunate to work with coffees from the Rodriguez farms since the very beginning of Special Guests, and we’re always excited to highlight Bolivia as an origin.
The coffee is grown at La Linda and has undergone a natural fermentation processing method, resulting in a vibrant yet approachable profile. Expect flavour notes of jasmine, ripe blueberry, and peach, coming together in a balanced, easy-drinking cup.
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Description
Country of Origin: Bolivia
Variety: Java
Process: Natural
Altitude: 1650 - 1750 mASL
This Java varietal comes from the world-renowned Rodriguez family, one of Bolivia’s most respected coffee producers. It’s one of two Los Rodriguez coffees we’ve released over the past few months, selected for its exceptional clarity and structure in the cup. We’ve been fortunate to work with coffees from the Rodriguez farms since the very beginning of Special Guests, and we’re always excited to highlight Bolivia as an origin.
The coffee is grown at La Linda and has undergone a natural fermentation processing method, resulting in a vibrant yet approachable profile. Expect flavour notes of jasmine, ripe blueberry, and peach, coming together in a balanced, easy-drinking cup.
